Most major brands in cereal, snacks, and drinks are putting out announcements about how they’re aligning with MAHA guidelines.
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AI is moving into jobs in food services and retail traditionally best left to humans. Can the imperfect tech give customers what they want?
Could GLP-1 weight loss drugs like Ozempic and changing economic winds really take a bite out of the almighty Big Mac?
As the US — and everywhere else — has digested multi-year inflation, pressure has mounted disproportionately on the restaurant sector.
In another opportunity to beef up the bottom line, McDonald’s launches a chicken version of its iconic Big Mac in the US.
The casual dining industry has been on the brink of destruction for a long time. Now, many in the sector are starting to fall off the edge.